However, this was still not enough. Marcel Tolkowsky, a descendant of prominent gem cutters, was the first to apply the rules of optics to diamond faceting. In his book Diamond View (1919), he established precise cutting proportions that were perfect for enhancing the diamond's characteristics. Building on his theory, cutters in Antwerp, Europe's diamond capital, refined their research and produced what is now called the "brilliant" cut, the ideal cut.
With its 57 facets, this cut succeeds in making all gems shine, and with them all jewelry where these are set. It is the dream of many, the most desired of all diamond cuts. Working in this way the stone's intrinsic properties are fully exploited, and its brilliance and luminosity are enhanced. So, that special sparkle that bewitches anyone who admires it is created. This cut goes best in a round shape, but it can also be made in many others: oval, marquise, pear ...